(6 servings)

1/4 c Ghee
1 lg Onion, sliced
4 ea Garlic cloves, chopped
1 ea 1" piece ginger, chopped
1 tb Garam masala
1 ts Turmeric
1/4 ts Dried red chilies
2 lb Potatoes, cubed
Salt
1/2 c Water
2 lb Mushrooms, halved
1 c Peas, fresh or frozen

Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook till 3/4 of water has evaporated. Stirring constantly. Serve with dal.
Rani, "Feast of India"