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Pasta & Red Bean Salad

Ingredients

(6 servings)

2 c Rotini, or ziti
2 c Red kidney beans, cooked
1 c Diced zucchini
1 sm Green bell pepper, diced
1 md Tomato, chopped
1/3 c Chopped green olives
1 c Tofu mayonnaise
1/2 ts Chili powder
1/2 ts Coriander
1/2 ts Paprika
1/4 ts Sage
Salt & pepper

Instructions

Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature.
Nava Atlas, "Vegetariana"

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