BBQ: Cooking on the Grill:
Barbecue and Grilling Recipes

* About the Spelling

Barbecue and Grilling: Beef Main Dishes (BBQ)

Vietnamese Marinated Flank Steak, Vietnamese Tangerine Dipping Sauce, Shotgun Willie’s Sirloin Steak for Two, Shotgun Willie’s Rowdy Rub, Beef T-Bone Steak and Vegetable Dinner for Two, Beef Tenderloin Steaks with Blue Cheese Topping, Caesar Salad Beef Burgers on Garlic Crostini, Ginger-Soy London Broil, Grilled Flank Steak with Aioli

Barbecue and Grilling: Chicken Main Dishes (BBQ)

Sesame Marinated Grilled Chicken, Grilled Vegetable and Chicken Salad with Cilantro Lime Vinaigrette, Cilantro Lime Vinaigrette sauce, Wasabi and Sesame Grilled Wings, Wasabi Sesame Dipping Sauce sauce, Curried Chicken Fingers on a Stick, Spicy Peanut Sauce sauce, Grilled Lime Chicken, Grilled Asian Orange Chicken, Maple Barbecued Chicken Drumsticks

Barbecue and Grilling: Compound Butters and Marinades (BBQ)

Guacamole Butter, Raspberry Zinfandel Butter, Lemon Butter, Ling Ling's Spicy Marinade for Many Pork Dishes, Sesame Marinade, Saigon-Fe Marinade, Jalapeno Vinegar

Barbecue and Grilling: Pork Main Dishes (BBQ)

Grilled Pork Chops with Garlic and Six Chile Wet Rub, Naughty Nellie's Five Pepper Jelly, Barbecue Rub Seasoning, Pork Rib Satay, Honey-Soy Grilled Pork Steaks, Grilled Ham Slice with Plum Glaze, Mushroom-Stuffed Pork Burgers

Barbecue and Grilling: Game Main Dishes (BBQ)

Barbecued Quail, Buffalo Ribeye Steak with Jalapeno Charon Sauce, Grilled Moulard Duck Breast with Cranberry Tangerine Bourbon Glaze, Cranberry Tangerine Glaze with Bourbon, Grilled Quail with Jalapeno Plum Sauce, Skewered Rabbit Loin with Sun-Dried Cranberry Barbecue Sauce, Sun-Dried Cranberry and Ancho Chile Barbecue Sauce, Venison Rib Chop with Pecan Crust and Bourbon Cream Sauce, Bourbon Cream Sauce

Barbecue and Grilling: Sauces (BBQ)

Your "Own" Steak Sauce, Plantation Sauce, Orange Ancho Chile Barbecue Sauce, Sauce New Orleans (Creole Style), Amaretto Almond Cream Sauce, Honey Mustard Sauce, Green Mayonnaise for Grilled Shrimp, Jalapeno Plum Sauce, Chasseur Sauce "Hunter's Style", Dave’s Barbecue Sauce, Cranberry Tangerine Glaze with Bourbon, Grand Marnier Peach Sauce

Barbecue and Grilling: Seafood/Fish Dishes (BBQ)

Grilled Salmon and Asparagus with Jalapeno Hollandaise, Bacon-Wrapped Barbecued Shrimp, Salmon Filet Vera Cruz, Guacamole Butter, Swordfish Kebabs with Lemon and Pepper Butter, Lobster Tails with Citrus Butter, Shrimp Satay You Say!, Grilled Oysters with Caviar and Cream

Barbecue and Grilling: Side Dishes (BBQ)

Apple and Sun Dried Cranberry Relish, Barb's Bodacious Baked Beans, Caesar Salad, Beets Vinaigrette, Creamy Style Coleslaw, Grilled Artichoke Bottoms Boursin, Lemon Grass and Coconut Rice, Grilled Zucchini

Barbecue and Grilling: Grilling Tips (BBQ)

How to Pick Your Steak, Checking for Doneness Using the Touch Method, Steven Raichlen’s Top 10 Tips for Great Grilled Steak, Cooking Whole Chickens, How Do I Know When It Is Done? Here is a Tip for Chicken, Checking for Freshness and Quality of Fish, Buying Fish, Tips for Grilling Fish

Indirect Cooking with Smoke - The True Barbecue

How do you do this indirect-smoking thing? Well, if you're a real barbecue fanatic, you buy an actual barbecue pit, designed to do specifically this, and nothing but this. However, if you're a real barbecue fanatic ....continued

About the Spelling:

Noah Webster's dictionary insists that the one and only correct spelling is barbecue. But, as another US president, Andrew Jackson, noted, "It's a damned poor mind that can think of only one way to spell a word ." He would be mighty pleased to know that over the years folks have been enjoying

Barbicue, Barbique, Barbeque, Barbecue, Barbacue, Barbaque, Barbicu', Bar-B-Que, Bar-B-Cue, Bar-Be-Que, Bar-B-Q, BBQ, Cue, and just plain Q.

Doesn't it just make you wonder how Dan Quail would spell it?

The Team at
Chef2Chef.Net